Blueberry Muffin Blondies (from a mix!)
Everything you love about a blueberry muffin, in a bar! These quick and easy blondies are soft and chewy with sweet blueberry flavor.
Makes 16 bars
Prep time: 10 minutes
Cook time: 25 minutes
- 1 box Duncan Hines Blueberry Streusel muffin mix
- 1/3 cup canola oil
- 1/3 cup water
- 1 large egg
Heat the oven to 350 degrees F. Spray an 8- or 9-inch square pan with nonstick cooking spray, then line with parchment paper.
Drain and rinse the blueberries, per package instructions. Set aside, along with the crumb topping packet.
In a large mixing bowl, stir the muffin mix, oil, water and egg until just mixed. Stir in the blueberries. Spread the batter into the prepared pan; sprinkle the crumb topping over top.
Bake 20 to 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with just a few crumbs. Allow the bars to cool completely before removing from the pan to cut into bars.